White Bean and Sausage Sauté

White Bean and Sausage Sauté
Serves 5
A delicious mix of vegetables and sausage.
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 4 Italian sausages
  2. 1 tablespoon olive oil
  3. 1/2 cup chopped onion
  4. 2 minced garlic cloves
  5. 3/4 cup chicken broth
  6. 14-1/2-ounce can diced tomatoes
  7. 4 cups cooked white beans, thawed and drained, if using frozen
  8. 1 teaspoon sage
  9. 1 teaspoon parsley
  10. 2 cups baby spinach
  11. Salt and pepper to taste
Instructions
  1. In a large skillet, sauté the sausages until they’re cooked through, then slice them and set them aside.
  2. Heat the olive oil over medium heat and swirl to coat the cooking surface. Add the chopped onion and sauté for 4 minutes, then add the garlic and sauté for a minute. Add the sausage, chicken broth, and diced tomatoes. Mix in the cooked white beans, sage, and parsley. Bring the mixture to a boil, then simmer for 5 minutes.
  3. Add 2 cups of baby spinach and salt and pepper to taste. Cook until the spinach is wilted, about 2 minutes.
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