I like chicken but I hate how it always gets dried out especially chicken breasts. I’ve been smothering it in the oven with mushroom soup and that still seemed bland and dry. I came across this recipe and wanted to try it. I didn’t have the 1/2 cup of dry white wine and substituted a cup of chicken broth. That made it a little saltier than I wanted. I would suggest using a low sodium broth or low sodium can of mushroom soup. The taste was still great, just need to cut down on a few things. I have a revised recipe below.