Baked Chicken Chimichangas

Baked Chicken Chimichangas
Serves 4
A healthy alternative to fried chimichangas
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Prep Time
45 min
Cook Time
25 min
Total Time
1 hr 15 min
Prep Time
45 min
Cook Time
25 min
Total Time
1 hr 15 min
Ingredients
  1. 1 1/2 cups cubed cooked chicken breasts
  2. 1 1/2 cups picante sauce, divided
  3. 1 cup shredded cheddar cheese
  4. 2/3 cup chopped green onions, divided
  5. 1 teaspoon ground cumin
  6. 1 teaspoon dried oregano
  7. 6 flour tortillas
  8. 1 tablespoon butter, melted
Instructions
  1. In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup green onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down baking pan coated with cooking spray.
  2. Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through. Top with remaining picante, cheese and onions.
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